Ten inches of windcake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Ten inches of windcake
1
Prepare molds, filters, three drops of white vinegar, 120 grams of milk, 100 grams of oil, 160 grams of flour, 100 grams of sugar and eight eggs。
2
The yolk mixed up like a picture。
3
The milk oil is added to the mayo after the mixing and is mixed to the oil-free form。
4
Sifting flour into yolk。
5
The protein is sent to a third of the sugar as it appears。
6
Send two thirds of the sugar to the map。
7
The protein is distributed to the one third of the remaining sugar。
8
The protein will be sent as it is。
9
One of the three proteins is added to the yogurt and is typified quickly to avoid bubbles。
10
Smash it evenly and then pour the egg fluid into the three two-bis proteins that you've given up and mix it evenly。
11
Smuggle into the mould as it appears。
12
When you mix it, you pour it into the mold and shake it a few times and remove the bubble inside。
13
Fire 150° 70° minutes on the oven, preheated five minutes in advance。