Apple rice porridge
By VicentaLakin
Apple rice congee, warm stomach, red face。
Recipe Recommendations
- Xiaomi appropriate amount
- Apple one
- ash jujube
- wolfberry appropriate amount
- old brown sugar appropriate amount
- sweetening
- pot
- half an hour
- simple
Steps for Apple rice porridge
1
Rice cleans up。
2
Add water and skin to the nuclei to make small pieces of apples。
3
Add purified dates and suggest grey dates, which are not sour tails, which are undefeated and sweet。
4
The fire will open, the fire will be boiled for another 30 minutes, and before the boiler will be boiled with tungsten and red sugar for two minutes。
5
On weekends, old mothers are often given drinks, cooked apples, soft and sweet, and very well suited to old mothers with bad teeth。
6
It's a little rice porridge。Apple rice porridge Make Tips
The ratio of millet to open water is approximately 1:12。