Vacuate herring

By VicentaLakin

Vacuate herring

Recipe Recommendations

  • bass a
  • Jiang appropriate amount
  • onion appropriate amount
  • millet pepper one
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Vacuate herring

  • Make Vacuate herring step 0
    1
    The fish is one, the store has been taken care of, just cleaning up。
  • Make Vacuate herring step 1
    2
    The fish cut open some。
  • Make Vacuate herring step 2
    3
    The fish also cut their backs, and it's easy to evaporate。
  • Make Vacuate herring step 3
    4
    The surface is salted, the belly is down, the back is put up in the plate, and a few ginger chips are put in the pan for 10 minutes。
  • Make Vacuate herring step 4
    5
    Time has come and it looks a little deformed, but the steamed fish is ripe and very fresh。
  • Make Vacuate herring step 5
    6
    Rewind the steamed fish juice。
  • Make Vacuate herring step 6
    7
    Put onions, ginger, peppers。
  • Make Vacuate herring step 7
    8
    Get the hot oil。
  • Make Vacuate herring step 8
    9
    Just get in the sauce。
  • Make Vacuate herring step 9
    10
    The finished product. Nice and smooth。

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