Oily flowers
By VicentaLakin
Recipe Recommendations
- Flos sophorae 500G
- garlic the 4
- flour 100g
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Oily flowers
1
The flower pick。
2
Clean up, water's 90% dry。
3
Add edible oil, mix it evenly, and spread flour in small amounts again and again
4
Water boils for five minutes。
5
The finished product is cool, salted, chicken, evenly mixed。
6
Garlic crumbs, chili peppers put on the acreage, boiled oil, poured on garlic and peppers, evenly mixed。
7
I'll make the delicious oily flowersOily flowers Make Tips
Water is 90% dry... flour needs a small amount of soaking, water boils for five minutes