Strawberry roll
By VicentaLakin
Life, life, is a mood, simple, happy, casual, free from the gift of good food, bright and beautiful。
Recipe Recommendations
- eggs of 4
- low-gluten flour of 4
- milk 40 grams
- corn oil 40 grams
- sugar 50 grams
- light cream 150 grams
- strawberry appropriate amount
- sweetening
- roast
- an hour
- divine level
Steps for Strawberry roll

1
Get the strawberries ready, clean up。
2
Milk and oil mixed evenly to oil-free stars。
3
Add yolk。
4
SIFT IN PLASTER AND DRAW Z IN FLAT。
5
The yolk paste is fine。
6
Sugar was added to the protein three times, with a hard-on, a strong little triangle, and a protein cream。
7
Yellow paste and protein cream。
8
Take a third of the protein cream to the yolk paste, mix it evenly, then pour it all into the rest of the protein cream evenly。
9
Cake is good。
10
The temperature and time of the oven are adjusted to the temper of the oven。
11
The cake's fine, the button's cold。
12
150 grams of frozen cream and 10 grams of sugar were distributed to 8。
13
Cake with cream and strawberries at the end。
14
And put cream on it。
15
Roll it with a cane and put it in a freezer for half an hour。
16
Cut off both ends。
17
Cut the block。
18
Okay。
19
The finished chart。