butter cookies
By FannieMoen
Ingredients: salt,butter,egg yolk,sugar,egg,condensed milk,low-gluten flour,vegetable oil,essence
Recipe Recommendations
- sweetening
- baking
- half an hour
- ordinary
Steps for butter cookies
1
Prepare the electric eggbeater.
2
Extrusion bag and spout (I use the largest one in the packaging, but I still don't think the export is big enough).
3
The butter is softened at room temperature. Use a large bowl, add butter and vegetable oil, and stir until milky white. Then add sugar, essence, milk, salt, egg yolks, rub into the bowl and beat together. Add sugar in three or four times to fully dissolve the sugar.
4
Sift in the flour four to five times, and stir until evenly mixed.
5
Put the flower squeezing nozzle in the bag in advance, and put the powder paste into the flower squeezing bag.
6
I wiped a layer of vegetable oil on the baking sheet, and then squeezed out the cookie samples directly on the baking sheet. I looked at the real blue jar cookies as a model, but my skills were too poor, and the holes in the flower squeezing nozzle were too small to squeeze out the appearance of authentic cookies, so I roughly and cleverly made some tricks.
7
Theoretically, it's baked at 400F for 10 minutes. My oven is Crazy. It's very hot. I can only preheat the oven at 300F and bake it at 250F for another 10 minutes. The first plate is a little mushy, and the second plate is turned to 200F. It's better.
8
Look, if the butter is beaten enough, the texture of the extruded blank will be clear.butter cookies Make Tips
Try not to let the cookies get damp, or they will lose their crispness. Store them in a relatively airtight jar.