Hericium yunnanensis
Hericium erinaceus is mild in nature, sweet in taste, and aids digestion. It specializes in treating indigestion, neurasthenia and other diseases. This dish is low-fat and light. It is a fashionable nutritious food for ladies to beautify their skin and strengthen their brain.
Recipe Recommendations
- quail eggs the 12
- rape 50 grams
- ginger 10 grams
- peanut oil 30 grams
- refined salt 5 grams
- chicken essence 5 grams
- white sugar 3 grams
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Hericium yunnanensis
1
The ingredients for this dish.
2
Boil quail eggs and peel off the skins.
3
Soak dry Hericium erinaceus thoroughly to remove the roots and wash.
4
Divide the Hericium erinaceus into small flowers for later use.
5
Heat a pot and add water, add a little salt, chicken essence, ginger slices, and monkey mushroom to the water, simmer thoroughly, pick up, and place in the middle of the plate.
6
Blanch the rapeseed for later use.
7
Place the monkey mushroom and rapeseed on a plate, and place the quail eggs around the monkey head.
8
Put the oil in the pan, add the chicken soup, add the remaining salt, chicken essence, white sugar, and soy sauce to boil.
9
Thicken with wet starch and pour over the Hericium erinaceus. Serve.