Five fingers of peach soup
By VicentaLakin
Recipe Recommendations
- Five fingered peach root 50g
- Coix seed 70g
- Poria 20g
- pork bone 400g
- red dates 6 capsules
- wolfberry fruit 15g
- salt appropriate amount
- chicken essence a little
- drinking water appropriate amount
Steps for Five fingers of peach soup
1
The pig's bones are cooled into the pot, and the water is dried up for five minutes。
2
The soup is: five fingers of peaches, curry, earthworms, red dates, curry。
3
Clean up the soup。
4
Pour all the food into the casserole, except for the crotch。
5
Add a proper amount of drinking water。
6
When the fire opens, the little fire stews for an hour and a half。
7
The soup is ready, and the smell of five fingers is like coconut。
8
Pour in the tummy for five minutes and then add salt and chicken。
9
The finished product. Five-finger peach soup helps with temperaments, gastro-comforts, turbation。