Sheep belly chicken gravy soup
By VicentaLakin
Recipe Recommendations
- Fresh morels 150g
- chicken breast appropriate amount
- green onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- cook
- half an hour
- ordinary
Steps for Sheep belly chicken gravy soup
1
Chicken breast boiled, torn。
2
Fresh sheep belly immersed in salt water for 20 minutes。
3
And dry the water。
4
Cook hot, pour oil, put it in white。
5
Put it in the chest of the chicken and flip it for a minute。
6
Put it in salt and raw smoke, even fire。
7
Put in a proper amount of water, boil it, boil it for two minutes。
8
Put it in the belly of the sheep and cook it for two minutes。
9
Turn off the fire, throw the onions。
10
Out of the pot。