Roasted chicken gravy

Recipe Recommendations

• chicken breast 180G
• olive oil 25g
• salt 3g
• soy sauce 18g
• black pepper 1g

• salty fragrance
• roast
• an hour
• ordinary

Steps for Roasted chicken gravy

1

Chicken chests cooked, torn, cooled。

2

Add all the sauce and olive oil。

3

Smuggle even, pickle for 20 minutes。

4

Put chicken gravy on tin paper。

5

Up and down, 160 degrees for 15 minutes. Turn around in the middle。

6

Out of the pot。

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