Pork
By VicentaLakin
Spring cuisine is so tender and fragrance, it tastes so good with pig red
Recipe Recommendations
- pig red a box of
- leek a
- Jiang appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pork
1
When the pig's blood comes back, it pours into the water and the smallest fire is ripened, and it cuts small pieces. Cream wash, ginger chops, pepper shredded or pepper powder。
2
Put a little water in the pot and pour ginger and pepper first to make the smell。
3
Pelican oil, raw, peppers。
4
Put the plate in the ginger。
5
Put pig red in the pot and make it taste the least。
6
Add the cauliflower, burn it。
7
Plus appropriate amounts of peanut oil and salt。
8
Out of the pot。Pork Make Tips
Cooking pig red must be light fire, small fire。