Duck
By VicentaLakin
The roasted duck, which I discovered by accident, first night for 20 minutes, then the next day for 20 minutes, feels dry and smells special。
Recipe Recommendations
- duck leg 500 grams
- cooking wine appropriate amount
- ginger appropriate amount
- garlic a
- spiced powder appropriate amount
- salt appropriate amount
- salty and fresh
- roast
- several days
- ordinary
Steps for Duck
1
Duck legs washed clean, salted on two sides, ginger, garlic, wine, five fragrances, salted for four hours。
2
200 degrees for 30 minutes, one day. If you don't want a day, you can just bake for 40 minutes。
3
The next day, it'll be 20 minutes。
4
It's got a taste for wind drying, pallet。