Cranberry cedar and tea
By VicentaLakin
In March, when the sun rises, when the sun rises, and the snow rises, girls wear beautiful skirts, and last week the peach blossoms are on their way out, and the favorite poem is – the peach blossoms are on their faces, and although they are no longer young girls, they want to look like flowers in the spring. Spring is a good time to have a nice face, and today they share two spring teas – the cranberry berries gravy and the cranberry berries. Peach glue has the effect of intestinating, respirating, recharging and beauty. The cranberry from North America, on the other hand, does not look at the small one, which contains rich plume and multivitamins that are resistant to oxidation. These two teas are given to all beautiful girls. May this spring be more beautiful than flowers
Recipe Recommendations
- sweet and sour
- stewed
- several days
- simple
Steps for Cranberry cedar and tea
1
20 grams of gel, pouring in the right amount of water, 24 hours bubble。
2
No hard core until the total rise。
3
Crush it with your hands, pick out the black impurities。
4
Take the proper amount of peach glue in the pineapple and add ice cream to the United States cranberry dry。
5
Pour milk down to the bowl。
6
The soup pot is pouring in。
7
Covered with a lid and watered for 30 to 40 minutes。
8
The teapot contains cranberry drying, ice cream and peach blossoms in the United States。
9
pour 50ml of cranberry juice。
10
and pour in 300ml。
11
A peach flower will be decorated on the face of the stew。
12
The teapot lit。
13
The microfire heats up。
14
Two spring teas will be ready。Cranberry cedar and tea Make Tips
1. Peach glue has a long bulge, which is recommended for use the day after the first bubbly; 2 and there will be many black impurities that will emerge after the bubbly, which are dust contained in the grease on the peach tree, which will need to be picked up manually and cleaned; 3 and the tea is not recommended for cooking, which will cause vitamin loss and light fire will heat up。