Onion chicken
By VicentaLakin
Recipe Recommendations
- chicken legs of 4
- edible oil 4 tablespoons
- Shredded ginger and green onion segments appropriate amount
- salt half a spoonful
- pepper half a spoonful
- cooking wine 1 scoop
- soy sauce 1 scoop
- fuel consumption 1 scoop
Steps for Onion chicken
1
Get your chicken legs ready。
2
The chicken legs are cut into small pieces and half a spoon of salt is added to the basin。
3
Add half a spoon of pepper。
4
Add a spoon of wine。
5
Add a spoon of raw smoke。
6
Add a spoon of oil。
7
A half an hour of pick-up and smoothing。
8
Prepare the ginger onions。
9
Pick up the boiler。
10
Down to gingersy fried。
11
The fried onions were taken out of service, and the salted chicken leg was cooked and cooked out of the country for 20 minutes。
12
When you're out of the pot, put flowers on the table。