Meat pine crotch
By VicentaLakin
Meat pines are powders made after removing the water from the meat and are suitable for preservation, easy to carry, and are commonly used as raw materials for beef, lamb, pork, fish, chicken. The common pine is made of pork, which can be ploughed into porridge or sprouts, which can be used to treat impotence, thirst and thinness, infirmity, anaemia, dizziness, post-partum haemorrhage, yellow thinness, appetite, etc., and can be complementary to nutrition, energy and appetite. Zenium
Recipe Recommendations
- rice appropriate amount
- Homemade meat floss appropriate amount
- Porphyra cantonensis appropriate amount
- corn kernels appropriate amount
- shredded carrot appropriate amount
- pickles 2 small roots
- salad dressing 2 tablespoons
- basil sauce 1 tablespoon
- sugar 15g
- vinegar 30g
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Meat pine crotch
1
Salad sauce, carrots of corn mixed。
2
Homemade cucumber fresh water washes the slices。
3
Add sauce。
4
Combination。
5
Sugar vinegar mix。
6
Find a container for rice。
7
Jealousy with rice。
8
Make the pickles and rice。
9
Make rice。
10
Homemade meat cutters。
11
At least on rice。
12
With sauce。
13
Add cheese chips。
14
And a piece of sauce。
15
Homemade meat pines at the top。
16
Roll up。
17
Cut good。
18
Load。
19
Let's eat together。