Red burn ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- onion ginger appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- red pepper appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soybean soy sauce appropriate amount
- soy sauce appropriate amount
- corn oil appropriate amount
Steps for Red burn ribs
1
The ribs were cut to pieces and immersed in early cold water, removed the blood water, then put cold water into the pot, put onions of ginger tablet wine, and the fire broke open and left the fumes, with water running for a few minutes。
2
Clean and controlled water backup with running water。
3
Onions of ginger gill, eight horns of red peppers of ice。
4
In the pot, the appropriate amount of oil is burned to 50% of the heat and is placed in flaming flaming sugar。
5
Big bubbles turn little bubbles。
6
Put it in the ribs to the top and be careful not to spill oil into the skin。
7
Go down to the sauce, make up the scent。
8
I don't know。
9
Let's put on a sip。
10
I'm happy with the soy sauce, soy sauce, if it's light enough。
11
Move into the high pressure pot, pour in a proper amount of water, and put the chili in it, with a proper amount of salt。
12
The fire went on and turned into a little fire pressure for 20 minutes, and I put it in the frying pan for juice。
13
It's finished
14
It's finished