Red-burned fish
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- bean paste appropriate amount
- minced garlic appropriate amount
- onion appropriate amount
- ginger appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-burned fish
1
The fish is cleaned clean with raw onions made of ginger onions for 10 minutes。
2
The ingredients。
3
Hot oil in the pan。
4
The hot oil in the pot makes garlic and ginger and makes red oil with soy sauce。
5
Add water。
6
Put the fish into the salt-covered boiler。
7
I'll just have to cook the soup so thick that the chili onions are cut off。
8
Load。