Spicy black fish
By VicentaLakin
Black fish chips are beautiful and smooth, and they are a food that many people desire. We can cook anywhere
Recipe Recommendations
- Yitai Black Fish Fillet 1 bag
- Flammulina velutipes a little
- mushroom a little
- coriander a little
- millet spicy a little
- bean paste discretionary
- cooking wine discretionary
- soy sauce discretionary
- slightly spicy
- cook
- ten minutes
- simple
Steps for Spicy black fish
1
Fish platinum for about 20 seconds, which is prepared for recovery
2
(b) A boiler of oil, with hot bean bean bean sauce, wine, soy sauce and soy sauce, and with boiling water, which will be made of soup
3
After cooking with a soup base, you can pour it into the press, and then you can fill it with fish chips, hot oil and spicy rice。