Garlic mackerel
By VicentaLakin
It is flat, odoury, light, and has the effect of keeping the stomach clean, coughing down and sweating. It contains very rich calcium, and its calcium and phosphorus proportions are more appropriate, its absorption rates are high, its stomach is emptied and its lungs are patched up, so its role in the prevention of osteoporosis is clear。
Recipe Recommendations
- garlic moss 250g
- Yuba appropriate amount
- pork meat 80g
- edible oil half a spoonful
- salt 2g
- soy sauce 5g
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Garlic mackerel
1
Garlic wash。
2
Cut。
3
Put salt on the table, grab salt。
4
I'm going to make some good wood。
5
Water。
6
Cook it up and get it out。
7
Hot pots with cold oil and hot salt。
8
I'll put on a raisin。
9
Garlic。
10
Turn it up。
11
Garlic is broken。
12
Fire even。
13
放腐竹Turn it up。
14
It's not salty enough. It's salty。
15
It'll be about a minute。
16
The finished product。