♪ Tastes and chicken ♪
By VicentaLakin
Recipe Recommendations
- moss 250g
- Yuba appropriate amount
- pepperoni a
- shredded pork appropriate amount
- edible oil half a spoonful
- salt 1g
- soy sauce 5g
- chicken essence 1g
- slightly spicy
- fried
- ten minutes
- simple
Steps for ♪ Tastes and chicken ♪
1
Tastes clean。
2
Cut。
3
The mackerel is ready。
4
The pot boils the water。
5
Put the moss on。
6
It's hotter than the color。
7
Dry water backup。
8
Spicy intestines, meat silk ready。
9
Scratch, wash。
10
Hot pots of cold oil, hot salami and meat。
11
Turned it up to the filament。
12
Roasted bamboo and salt。
13
Let them smoke。
14
Fire for a minute。
15
Put on the moss。
16
The dumpling process is chicken。
17
Fire even。
18
The finished product。