Baked potatoes with cheese and bacon

Recipe Recommendations

• onion half a
• potatoes in 1
• bacon 5 pieces
• salt appropriate amount
• black pepper appropriate amount

• salty and fresh
• roast
• an hour
• ordinary

Steps for Baked potatoes with cheese and bacon

1

Peel and cut potatoes into slices and cook them.

2

Crush the potatoes and add the chopped onions.

3

Mix potatoes and onions with salt.

4

Fold the cheese slices in half and roll them up.

5

Wrap in potatoes and onions.

6

Roll bacon (the green thing on the bacon is shredded black pepper, which you can buy. If you buy original bacon, you can sprinkle with some black pepper).

7

Pack it in an egg tartar cup.

8

Bake for 20 minutes.

Recipe Categories

• baking Recipes
• Winter recipes