Wildhead fried eggs
By VicentaLakin
Recipe Recommendations
- Yeqiatou appropriate amount
- eggs of 3
- rice pepper of 3
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- senior
Steps for Wildhead fried eggs
1
Wild head。
2
The wild head removes the leaves, cleans up, prepares eggs and peppers。
3
The head of the wild is cut into small pieces and the pepper is cut into small circles。
4
Eggs in the bowl。
5
Break up。
6
Pick up the boiler。
7
Down into the egg and evenly fried。
8
Splendid for use。
9
Oil is left in the pot, and the head of the field and the peppers are cut out。
10
It's salted, chickens, storks。
11
Add a stench, double-fried。
12
If you add a good egg, you can even it。
13
Okay。
14
The finished chart。