Stewed egg with soft heart
By OmariFadel
Ingredients: grass eggs
Recipe Recommendations
- grass eggs 10 pieces
Steps for Stewed egg with soft heart
1
Put the washed eggs into boiling water. Keep boiling for 5 and a half minutes, then remove from heat immediately.
2
Remove the eggs and rinse through with cold water.
3
Gently beat the cooled eggs with the back of a spoon to create fine lines. The more cracks the better. And remove the thin film on the protein as much as possible.
4
Put the seasoning package into the pan, add the appropriate amount of soy sauce, salt, and sugar. After boiling, change to medium to medium heat and continue to cook for 20 minutes. Made of tea stew.
5
After the tea gravy cools, put the peeled eggs into the gravy. Fully soak for 24 hours.