Snow souffle
By VicentaLakin
Recipe Recommendations
- butter 100g
- marshmallow 450g
- milk powder 100g
- strawberry powder 15g
- Snowflake cookies 250g
- dried cranberries 100g
- Lyophilized strawberry 100g
- nuts 200g
- milk fragrance
- fried
- ten minutes
- senior
Steps for Snow souffle
1
(c) Preparation charts。
2
butter 100g small fire to melt。
3
dropped into marshmallow 450g and pressed for minimum fire。
4
the marshmallow melted to such an extent that the fire went off immediately, pouring into milk powder 100g and strawberry powder 15g。
5
Take a break. Don't overfire. Cotton candy will be hard。
6
rolling into cookies 250g, cranberry dry 100g, strawberry dry 100g, nuts 200g evenly。
7
Put gloves on the souffle. The mold is covered with oil paper, a layer of milk powder, pouring in. Press the pressure with a crutches and razors. Half an hour of cold storage and a layer of milk powder on the surface。
8
Cut the block, seal it. Snowflakes can be either in sticky bags or in machine bags。
9
The finished chart。Snow souffle Make Tips
Temperature preservation cannot be frozen, otherwise it becomes hard。