Spicy golden mushrooms
By VicentaLakin
THE GOLDEN FUNGUS -- A FUNGUS MADE OF A WHITE, FINE SILK, A WHITE FOREST, SMALL AND CUTE AS AN UMBRELLA. YOU CAN'T STOP LOOKING AT THREE FEET, LET ALONE "COOK" WITH THE OLDEST AND MOST CLASSIC WAY OF COOKING. O (∩) O (∩) O (∩) O (∩) O (∩) O ( ) O (∩)
Recipe Recommendations
- Flammulina velutipes appropriate amount
- onion two
- garlic
- red pepper three
- edible oil appropriate amount
- oyster sauce a spoonful
- salt two spoonfuls
- white sugar a spoonful
- soy sauce 1ml
Steps for Spicy golden mushrooms
1
1. Clean up the rinsed garlic with fresh water。
2
2. Cut the garlic into garlic and put it in the bowl。
3
Paprika cut, put in the bowl for backup. ♪ Paprika seed ♪
4
4. Pour appropriate quantities of oil in the pot, and put pasti and chili in the pot, with salt, sugar, neptunium and sauce. ♪ With a little fire ♪
5
5. Put the dried garlic in the bowl。
6
6. The golden fungus is washed with fresh water, soaked with dry moisture, and placed in the bowl and laid on the mashed garlic。
7
7. In the oven, which is set at 180 degrees for 25 minutes, it is possible to turn over after the mid-trip golden mushrooms are baked。
8
The onion flower, number seven, after the oven! That's what I made. I baked this。Spicy golden mushrooms Make Tips
With a little fire! The fire is easy to burn! Don't put too much greasy oil in it, or it'll get a little tired. 3. The seed of peppers is designed to preserve the spicy, non-spicy, seedable. 3. The above-mentioned formulations follow only the individual population tastes, and please try to adapt to the individual population tastes。