spicy grilled fish

Recipe Recommendations

• green bamboo shoots appropriate amount
• broccoli appropriate amount
• dried chili appropriate amount
• Pi County Douban three scoops
• salad oil appropriate amount
• oyster sauce appropriate amount
• chili powder appropriate amount
• pepper powder appropriate amount
• salt appropriate amount

• hot spicy
• roast
• an hour
• ordinary

Steps for spicy grilled fish

1

Divide the fish into half from the middle, make a few cuts, put ginger slices, spring onions, salt, and cooking wine on your body and marinate for dozens of minutes (add the salt boldly)

2

Place the marinated fish on a roasting sheet, spread ginger and spring onions, brush with thick oyster sauce inside and outside, and finally sprinkle with some chili powder and pepper powder on the salad oil to add flavor. Bake at 230 degrees for 25 minutes.

3

Prepared ingredients.

4

Put an appropriate amount of oil in a wok, heat it, add minced ginger and garlic and saute until fragrant, then add Pi County bean paste, and fermented bean sauce and saute until fragrant.

5

Add the dried peppers, stir-fry the pepper until fragrant, add water and heat it, then add the green bamboo shoots and broccoli to cook.

6

Pour the boiled soup on the grilled fish and bake for a few more minutes. Then add appropriate amount of sesame oil in a wok, heat it, add dried peppers and pepper, stir fry, and pour it on the fish while it is hot.

spicy grilled fish Make Tips

Recipe Categories

• hot dishes
• oven dish