Spicy chicken wings
By VicentaLakin
You can try the snack! It's nothing worse than selling it outside! You can be either a little snack or a little rice. You have to try that
Recipe Recommendations
- chicken wing tip 500G
- white sesame 50g
- Donggu Danyan Yipin Xian 1 scoop
- Donggu oyster sauce 1 scoop
- Donggu cooking wine 1 scoop
- chili noodles 1 scoop
- chili powder 1 scoop
- cumin powder 1 scoop
- white sugar 1 scoop
- salt appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Spicy chicken wings
1
Pour a spoonful of wine, a spoonful of oil, a spoonful of fresh salt, a spoon of sugar, a proper amount of salt and pepper for 25 minutes。
2
The oil was pouring into the pot, burning to 60% of the heat into the tip of the wings. The oil was raised to 80% heat and again。
3
In another pot, the fire drops into the fried wings, adding sesame, a spoonful of pepper paste, pepper powder and powdered powder, so that the fire is even。