Cabbage
By VicentaLakin
One time, a cabbage was half eaten and half left, and after a while the cabbage was too much, it was always on the table, and the outside was wrinkled, so why not burn with the meat? The cabbage will become squeaky and resilient when some of the moisture is released, and it will be in harmony with the burning of meat and not afraid of rotting。
Recipe Recommendations
Steps for Cabbage
1
Bone over water. Now I'm used to it。
2
In the bowl, the electric pressure pan covers the water so that it can be boiled。
3
Get some ginger。
4
The cabbage is clean and big。
5
It's easier to mix when you're cooking with the ribs
6
Hot cabbage clamps out and put it in the plate。
7
Put a little oil in the pot and a couple of little ice-cream fires melt。
8
Put down the steamed ribs, you don't have to put the juice on. Watch out for the oil。
9
I'd like to get some old-timers。
10
Ginger。
11
The cabbage boils, with some water, a little fire, and my cabbage has been partially dehydrated for days, eating the crumbs, not afraid to cook。
12
I'll get the juice when it burns。
13
And a good partner。