Minced pork and sprouts

I still like to eat all kinds of porridge in the morning, especially the millet porridge made from farmyard manure. It is served with some side dishes and an egg. Although it is simple, it is the most delicious breakfast. When you get up in the morning, put the porridge in the pot, put the washed eggs in the pot, and then make the [minced pork sprouts] and other dishes. After the porridge is ready, you can have dinner. Not to mention that although it is very simple, it tastes particularly delicious!

Recipe Recommendations

minced meat 150 grams
soy sauce One and a half spoonfuls
dried chili of 3
pepper a little
sugar a spoonful
chicken essence a little
onion appropriate amount
Jiang appropriate amount
egg white a little

slightly spicy
fried
ten minutes
simple

Steps for Minced pork and sprouts

Minced meat and sprouts ingredients-shredded sprouts.

Minced meat and sprouts ingredients-minced meat.

Wash the sprouts a little and squeeze them dry for later use.

Cut the green onions into chopped green onions, cut the ginger into pieces, and prepare the dried peppers for later use.

Add a little salt to the minced meat in Shaoxing wine and stir well. Add a little egg white and stir repeatedly until absorbed. Drizzle with a little vegetable oil and stir well.

Then heat the pan to cool the oil, heat the oil, add the minced meat and oil, and set aside.

A little base oil in the wok, add pepper and fry until fragrant, remove it until fragrant, add green onions and ginger, then add pepper and sesame seeds and stir fry until fragrant.

Then add the minced meat slipped in the oil, stir fry for a few times, add a little Shaoxing wine and soy sauce, stir fry.

Then add the sprouts and stir fry.

Turn the sprouts repeatedly until the minced meat is fragrant, add sugar, chicken essence and pepper to season.

The stir-fried dishes are very good, whether hot or cold, and are especially delicious with porridge.