A groceries sesame pancakes
By VicentaLakin
It's sweet, it's sweet, it's sweet, it's sweet, it's sweet, it's sweet, it's sweet, it's sweet, it's so sweet, it's so sweet, it's so sweet, it's so sweet, it's so full of wheat and corn
Recipe Recommendations
- whole wheat flour appropriate amount
- ordinary flour appropriate amount
- cornmeal appropriate amount
- Angel yeast powder appropriate amount
- brown sugar appropriate amount
- white sesame appropriate amount
- sweetening
- other
- an hour
- senior
Steps for A groceries sesame pancakes
1
Normal flour, whole wheat flour, appropriate corn flour, mixed。
2
Put a proper amount of dry yeast powder and a suitable amount of clean water。
3
fermented twice as much in warmth as in soft and hard tissue。
4
Red sugar and white sesame ready。
5
Plug a little flour with your finger and put a hole in it。
6
Take out a little bit of dry flour and flatten it for 10 minutes。
7
Crushed red sugar, with a little dry flour to prevent the subsequent flow of sugar。
8
It's all in the container。
9
The noodles are plattered into the same agent, and each one is ploughed。
10
Take a flat。
11
Put the red sugar in the middle。
12
Keep your mouth shut。
13
Turn around, get back together。
14
All the noodles in turn。
15
Take a noodle, flatten, squeezing, never push too hard, not too thin。
16
A little clean water on the surface。
17
In the sesame bowl。
18
All right。
19
The tacos are preheated, and the pancakes are put in, branded to gold and yellow。
20
Look, there's too much sugar. It's coming out
21
It's finished
22
It's finished
23
It's finished