It's halogen

Oil in the pot, ice sugar or white sugar, and a small fire. And while the sugar is going, the amount of water that will be needed is going to burn on the side, so let's keep an eye on what we're going to use later。

It will take time for the fire to make all the sugar work, to be patient, to mix it with a pot shovel from time to time and not to lose patience into a fire. After the full melting of the glucose, bubbles begin to appear on the surface, in small quantities or more。

It starts with tiny little bubbles, which begin to appear when the surface is filled. It's the best time to add water when it's called a big bubble, I understand. Bubbles turn to this stage of the bubble soon。

The water must be moving at once, and it'll come back. If you use an electric hotpot, open water will burn when the sugar is ready, before it's ready to go to the left hand, when the time comes to fall into the pot without hesitation, fearing that the right hand will block it with a pot cover, and be bold enough to make the time go wrong, and when you hesitate to drop a small amount of water into a large quantity of oil, it will be easier to crack and explode than when a large amount of water is poured into a small amount of oil; The most important thing of this step is to be decisive and quickly and once-in-a-time water pouring down, without causing a splatter, and the more hesitating the flow of water, the more so。

The water drops in, a slight mixing, a fire, a fresh boil, a cease-fire, a cooling, and then a container. If you are afraid of trouble, you can also use the red sugar of the finished product, which is convenient and made of pure ice sugar。