The sea cucumber
By VicentaLakin
There are many kinds of sea cucumbers, and the onions of sea cucumbers are suitable for people of all tastes. They are an old, old, salty dish。
Recipe Recommendations
- sea cucumber 5 rats
- Qingcangduan 1 piece
- white sugar 10g
- oyster sauce 2 spoons
- soy sauce 40ml
- Jiang 1 block
- millet pepper of 4
- garlic the 3
Steps for The sea cucumber
1
Pumping, platinum oil, sugar for rejuvenation. A nice sea cucumber and a large onion cut for backup。
2
Hot oil. It's been a long time since I've seen it。
3
Refuel the oil, with garlic, ginger chips, a little beige, and a little fragrance. One minute of cucumbering in the sea cucumbers (some water can be added to prevent cucumber pans)。
4
The fall in the onion section continued to fire for 30 seconds。
5
Pour in the lined juice, flatten. A little salt before the fire
6
Out of the pan。The sea cucumber Make Tips
1. WHITE SUGAR IS PUT IN ORDER TO BE FRESH, AT THE DISCRETION OF THE INDIVIDUAL. 2. SEA CUCUMBERS REQUIRE Q-BALL SOFTENERS, WHICH ARE REQUIRED TO BE BUMBLE EARLY AND TO MASTER THE FIRE。