Qianwei prawns

Recipe Recommendations

• prawns 300g
• pepper appropriate amount
• white sugar appropriate amount
• small red pepper appropriate amount
• Jiang appropriate amount
• red oil appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• MSG appropriate amount
• sesame oil appropriate amount
• onion appropriate amount
• vegetable oil appropriate amount
• garlic appropriate amount
• chicken soup appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Qianwei prawns

1

Remove the mud sausage from the prawns, wash it, and control the moisture.

2

Cut green onions into sections, slice ginger and garlic, and appropriate amount of small red peppers and pepper.

3

Heat the vegetable oil in the pan, add the prawns and remove the oil.

4

Add red peppers and pepper to stir-fry the remaining oil in the pan to create fragrance, add soy sauce, sugar, vinegar, and monosodium glutamate.

5

Add spring onions, ginger and garlic and stir-fry until fragrant.

6

Then stir-fry the shrimps until fragrant, add appropriate amount of chicken soup, stir fry, and pour in red oil and sesame oil.

7

Remove red oil, vinegar, and chicken soup from the seasoning, add a little more vegetable oil, and add red pepper, pepper, ginger; garlic; shrimp; salt, monosodium glutamate, soy sauce, and sugar; add shredded green onion before serving the pan-spicy shrimp The two look similar, but the taste is still quite different. This one tastes salty and fresh, while the Guizhou shrimp is spicy and fresh.

Qianwei prawns Make Tips

Recipe Categories

• hot dishes
• Guizhou cuisine