Garlic fried meat
By VicentaLakin
Recipe Recommendations
- garlic moss 1 handful
- pig lean meat 1 block
- soy sauce 10ml
- oyster sauce 1 scoop
- cooking wine 15ML
- white sugar 5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fried meat
1
Garlic wash, skinny meat ready。
2
Skinned cuttin sauce is salted for 10 minutes, and garlic is cut off。
3
It's oiled with thin meat to the color change。
4
It's a pot full of butter and garlic。
5
Put in the scrawny meat, pour in the raw, platinum oil, sugar, screech。