A whole-wheat pack in Poland
By VicentaLakin
Recipe Recommendations
- bread flour 300g
- whole wheat flour 100g
- Polish species 140g
- milk 180G
- salt 1g
- yeast 4g
- butter 20g
- black sesame appropriate amount
- white sugar 70g
- sweet fragrance
- roast
- a day
- ordinary
Steps for A whole-wheat pack in Poland
1
Polish seed is done early。
2
Bread flour and whole wheat flour are put in the balls of a baker。
3
Put it in Polish。
4
With milked egg salt yeast and sugar, rubbing the face. Noodles
5
Add butter and rub your face by the face rub。
6
Double-faced completion. And let the noodles ferment in the bakery。
7
The first fermented noodles。
8
Take the noodles out, remove the gas and split them into 16。
9
The small noodles were crushed and rounded and fermented again for 60 minutes。
10
Second fermentation complete。
11
Brushing egg fluid, sesame。
12
Up and down to 170 degrees for 20 minutes。
13
Watch the colour changes, cover the tin paper。
14
Out of the oven。