Old cookies
By VicentaLakin
Recipe Recommendations
- butter
- powdered sugar 52 grams
- salt 4 grams
- corn starch
- low-gluten flour 92 grams
- high-gluten flour 86 grams
- cookie mold a
- sweetening
- roast
- an hour
- divine level
Steps for Old cookies

1
Butter softening
2
Add sugar powder and salt
3
Slow dispersing, so salt and sugar powder can be fully integrated with butter, which must have a loose and white feather
4
Pour it in corn starch, mix it evenly to dry powder, and add low- and high-strength powder. Pink
5
It's fine, it's fine
6
Pumping out the flowers with a cookie grinder, one on the grill, put it in a freezer for half an hour, put it in a preheated oven (winder mode), mid-level, up and down, 140 degrees, 35 minutes
7
It's coming out
8
It's cold
9
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