Roach clam soup
By VicentaLakin
Recipe Recommendations
- clams appropriate amount
- white radish appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Roach clam soup
1
I'm not sure if I've ever seen anything like this before。
2
You can put some oil in it。
3
The clams add ginger chips to the refueling water and boil water。
4
And when the water goes off, the foam can fall down and reload。
5
The soup after the water。
6
Stand by。
7
Pick up the kettle and burn it in the ginger。
8
I'm not sure if it's a good idea。
9
The clams and the soup are boiled with the carrots。
10
The fire burns with salt。
11
It's nice and clean