Strawberry cake
By VicentaLakin
Recipe Recommendations
- eggs of 4
- low-gluten flour 80 grams
- oil 40 grams
- milk 50 grams
- sugar 90 grams
- light cream 200 grams
- strawberry appropriate amount
- Moisture-proof powdered sugar a little
- sweetening
- roast
- an hour
- divine level
Steps for Strawberry cake
1
Get the strawberries ready。
2
Go on, get cleaned up。
3
Take half to the end。
4
Get ready to make cake material。
5
Add milk and oil to the bowl。
6
Smash to oil-free stars, emulsion。
7
Add low-banded flour。
8
ROW Z EVENLY。
9
Add yolk。
10
IT'S JUST LIKE Z, AND IT'S JUST LIKE YELLOW PASTE。
11
Sugar is added to the protein three times, with a hard hair bubble, a strong little triangle of an egg-beater, and a protein cream。
12
Protein cream and yolk paste。
13
Take a third of the protein cream to the yolk paste。
14
It's not like you can't do anything like that。
15
And then all the mixed pasta will fall into the rest of the protein cream, and it will be evenly mixed, and it will not be convoluted in order not to melt。
16
Cake is good。
17
The temperature and time are adjusted to the temper of the oven。
18
The cake's fine。
19
On average, three pieces。
20
200 grams of light cream and 20 grams of sugar to 8 for distribution and half to 7 for distribution。
21
Put the cake up and put a little cream on it before the cake slips。
22
Put on a piece of cake。
23
Squeeze the cream。
24
Put the strawberries on, squeeze the cream, flatten the cake, and repeat it。
25
Finally put a piece of cake in the freezer for half an hour。
26
Take out the cake, wipe the face。
27
The pasta cake。
28
Squeeze the florist with a florist, with strawberry decorations and sift-proof sugar powder。
29
Okay。
30
美美的The cake's fine。