Red burning pig hoof
By VicentaLakin
Recipe Recommendations
- ti bang a
- rock sugar appropriate amount
- dried chili several
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- fuel consumption appropriate amount
- beer appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- half an hour
- divine level
Steps for Red burning pig hoof
1
Prepare a pig's hoof, clean it up, chop it up。
2
It's cool, it's hot。
3
Pass the cold water, clean the fumes。
4
Pick up the boiler。
5
Little fire, go down to ice sugar, get sugar。
6
When the oil turns amber。
7
Down into the squirms, evenly, with cinnamon skin, eight horns, fragrances, ginger, chili。
8
Salting, oil consumption, and a little old-fashioned if not enough。
9
Go to the high voltage pan with beer for 20 minutes。
10
At the end of the time, they will be transferred to the boiler for dry soup。
11
Finally, you can have a stench, and you can pick out the spices。
12
Okay, delicious。
13
Taste it