Pelicans
By VicentaLakin
A little fresh oil, some garlic, a spoonful of pelican oil, fresh and delicious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelicans
1
Clean up the oil。
2
Garlic shredding。
3
Scratch。
4
The food is ready。
5
The boiler is put in edible oil, and the oil is put in the octopus and garlic fragrance。
6
I'll put it in the oil。
7
Put it in the oil and add salt to your taste。
8
It's a good way to turn the fire on。
9
Load the plate。