Red bean buns
By VicentaLakin
I've recently made some sweet buns, joined the Masurira, the fragrance of cheese, breakfast and a glass of milk, and opened a full day。
Recipe Recommendations
- Medium gluten flour appropriate amount
- yeast 3g
- white sugar a little
- qingshui a little
- sweet red bean appropriate amount
- the mozzarella a little
- dried cranberries a little
- sweetening
- steamed
- several hours
- ordinary
Steps for Red bean buns
1
The main ingredient, flour with water and a little bit of glucose, rubbing it in a smooth paste (I used the rest of the morning's soybean), fermenting for two hours, twice the size of the dough。
2
The red beans (buyed at the supermarket) are taken out with a spoon and light pine。
3
Masurila cheese out。
4
The noodles are small, open and put in a spoon of red beans。
5
Squeeze it. I've ordered cranberry dry。
6
The cheeks were placed in a steam cell, with a second round of half an hour, and then the fire opened, and then the steam was replaced by a small fire for 20 minutes。
7
Sweet and soft red bean buns and cheese。
8
Red bean bun。