No bone chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 2 pounds
- onion appropriate amount
- cooking wine appropriate amount
- minced garlic a
- millet spicy of 20
- chili oil appropriate amount
- lemon slices one and a half
- fuel consumption 20g
- white vinegar 35g
- balsamic vinegar 30g
- sugar 20g
- chicken powder 5g
- soy sauce 12g
- salt 4g
- mature vinegar 60g
- oyster sauce 20g
- sesame oil little bit
- hot and sour
- other
- several hours
- divine level
Steps for No bone chicken claws
1
Two pounds of chicken claws clean off the first finger。
2
The cold-water onions, when the water opens, and the chicken claws go down, and the fish eyebrow is about to boil, with the smallest fire opening, for eight minutes, and the fuzzy continues. Eight minutes to cover the lid. Eight minutes。
3
I've been running away and cooking for eight minutes。
4
Quick input into ice water, cooled and removed from the water and frozen for 10 minutes. Then put it in the freezer and keep taking out the bones. Pay attention to using it all the time, otherwise it's hard to remove bones。
5
Put on gloves, break the bottom of the brittle bone and cut off the little bone in the middle。
6
Draw a knife along the middle position。
7
Each finger was cut along the middle line。
8
At the end of the fingernail, push the skin and bone between the edge of the knife。
9
The left hand finger mat is below, and the right thumb finger simultaneously squeezes the bone forward to remove the full bone。
10
Don't take the bars with the bones. You can cut them with scissors. It's going to the back of the bones, the skin, the tweezer, the bone is intact。
11
Repeated operations: push, squeeze, squeeze。
12
The main bone would also be pushed along the middle and the skin would be completely removed。
13
When the whole skin is separated, the larvae link is severed at the top of the slope。
14
A debone process to cure coercion is complete。
15
With a garlic paste, 20 milligrams, a lot of pepper oil, and smoothing。
16
Put one and a half of the seeded lemon chips on hold。
17
influencing pre-prepared juices: 20g 蚝 蚝 )。 )。 )。 )。 )。 )。 )。 )。 )。 )。 )。 )。 )。 )。 )。 )。 )。 )。 )。 )。 )。 )。 )。 )。 )。 )。 )。 )。 )。 )。 )。 )。 )。 )。 )。 )。 )。 )。 )。 )。 )。 )。 )。 )。 )。
18
Frozen overnight to taste. It can be stored for a week。
19
the last version of the juice is a sauerkraut version, which is a formulation of the sauerkraut juice: curvy 60g + raw 40g + oil 20g sugar 20g + a little perfume + salt 2g + white。
20
The finished chart。