Spicy triangle
By VicentaLakin
Recipe Recommendations
- triquetrum two pounds
- onion appropriate amount
- cooking wine appropriate amount
- Pi County bean paste 40g
- garlic two
- sugar 10g
- salt 4g
- chicken powder 10g
- soy sauce 50g
- oyster sauce 20g
- balsamic vinegar 40g
- chili oil 100g
- white sesame 10g
- millet spicy ring 100g
Steps for Spicy triangle
1
Two pounds of triangulation, cold-water onions and wine。
2
The water turns on the fire, leaves it at the end and boils for 10 minutes。
3
In ice water, more than a few times, half an hour cold。
4
the fire fired red oil from 40 g of soy sauce。
5
With two garlic paste, a little fried。
6
preparatory juice: sugar 10g + salt 4g + chicken powder 10g + raw 50g + platinum 20g + vinegar 40g + pepper oil 100g + white sesame 10g + milligram 100g。
7
Fried garlic sauce and gravy pour into the trigonobs and grab them。
8
Refrigerated overnight。