Steam and crush the pumpkin, add less warm water to melt the yeast, add flour and form a yellow dough,
Steam and crush the purple potatoes, melt the yeast with less warm water, add flour and make a purple dough,
Matcha (green vegetable juice can be used), yeast is melted with warm water, add flour and make green dough,
Ordinary flour, melt the yeast with less warm water, add flour and mix into white dough,
Fermentation separately.
Stunning steamed buns
By ReneeSchmidt
Recipe Recommendations
- flour appropriate amount
- purple potato appropriate amount
- pumpkin appropriate amount
- matcha appropriate amount
Steps for Stunning steamed buns
1
The dough is fermented and kneaded until smooth. The prepared matcha noodles, pumpkin and purple potato noodles are divided into equal amounts of ingredients. The outer ingredients are rolled into round skins, and the two equal amounts of dough inside are rolled into balls. The weight of the two balls is the same as the outer skin.
2
Match it according to your favorite color, wrap a dough ball on one side as you do for making steamed buns, and then roll it into a round cake with the folds down.
3
Cut into 12 petals with a knife, twist slightly until the section faces up, and soak for 15 minutes.
4
Put cold water into the cage, steam for 13 minutes with full steam, turn off the heat, wait 3 minutes to remove the cover.
5
Just out of the pot.
6
Just out of the pot.
7
Just out of the pot.