Milk
By VicentaLakin
I used to think that milk could blow up in a restaurant, and I couldn't help but think about it
Recipe Recommendations
- milk fragrance
- cook
- several hours
- simple
Steps for Milk

1
472g fresh milk, 50g white sugar and 50g corn starch were put together in the pot。
2
Then a little fire slowly stirs into thickness。
3
Pour thick milk into the plate and put it in the fridge for two to three hours。
4
Frozen milk cakes are taken out and cut into small strips on the tipboard。
5
Stick corn starch。
6
And stick the egg fluid。
7
Then wrap it up。
8
Put it in a pre-heated boiler and make it a scrawl, and you'll enjoy it