Family meat
By VicentaLakin
This is an introduction to the practice of red meat and water-free water. The water method means boil the meat first. If the quality of the meat is not good enough and the taste is heavy, you can choose the water first. If there's more fat, you don't want to lose some oil. The percentage of the input used is just about, and each person has a different taste, with different levels of glucose, soy sauce, sweetness and colour. You can put more sugar on the sweets and more soy sauce on the salty ones. It'll get a little saltier when you've got the juice. Don't put it too salty at first. If red soy sauce is used, it can be combined with a single special red soy sauce。
Recipe Recommendations
- Pork belly with skin
- rock sugar 30 grams
- ginger slices 4 tablets
- octagonal of 2
- cinnamon 2 blocks
- geranyl 4 tablets
- dried chili of 3
- green onion optional
- salt small amount
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- sweet fragrance
- burn
- an hour
- senior
Steps for Family meat
1
Squirt water: Cut the pellets, cool the pan, put in the gin. The water will burn open (smoke) and be washed with hot water in two minutes。
2
Add a new pot to [small amount of oil] (small amount of water to replace the oil if you want less oil) and add [ice sugar] little fire to melt to decorated colour (tree red)。
3
"Five Flowers" and "Eight Points of Cinnamon's " , add "Fours" and "Old" and "Old" and "Old" and "Old"."。
4
I've never been in the water. 30-50 minutes (during observation of soup juice, water is not enough to boil) (if salt is to be served, it can be served in half the time)
5
When you have enough time to cook, you turn to the fire and gather the juice (care that the juice is not dried and the juice is tumbled) and you can turn it off when it's thick and warm. (Screeching a little onions)
6
No water: Scratch a piece to clean up the dry water, boil a pot without oil, roll in a small fire, pull the oil out of the meat, until the surface is moderately yellow (not too long, the meat will be hard) to take out the spare. The remaining process is the same as step 2。Family meat Make Tips
It's best to use fresh, lean pork to make a soft taste. If there is too much fat, it is suggested that a portion of the oil could be removed more easily by non-fatal methods. Scrambled sugar is small and cannot be fired for long, otherwise the red meat is bitter. When boiled with cuisine, the water must be boiled, and cold water will tighten the meat. Observe the casserole every 10 minutes, if the water is not enough to fill it properly. It can't take too long to collect the juice, otherwise the meat will blow up a lot of oil. Once the juice is collected, it covers the lid for three to five minutes, making the taste softer。