I'm a chicken
By VicentaLakin
I bought a bag of chicken chicken chickens, and I don't know if it's better than normal chickens。
Recipe Recommendations
- Black chicken gizzards 1 part
- qingshui several
- cooking wine 15g
- Jiang Xiao Xu
- star anise bungeanum Xiao Xu
- salt 2g
- soy sauce 20g
- salty and fresh
- halogen
- three-quarters of an hour
- simple
Steps for I'm a chicken

1
The rooster is clean。
2
It's cold。
3
Cook。
4
Clean up the foam。
5
Put pressure pots, water and ginger。
6
The salt。
7
Put on eight horns of pepper。
8
Let them smoke。
9
Into the pressure pan。
10
Pick a quick cook。
11
Cooked chicken。
12
The finished product。I'm a chicken Make Tips
A halogenated chicken can be eaten directly or processed twice。