grape muffin
One of the simplest, almost zero failure simple cakes.
Recipe Recommendations
- sweetening
- roast
- half an hour
- ordinary
Steps for grape muffin
1
Raw material diagram. (Forgot the eggs)
2
Mix the flour and sieve it once.
3
Cut the butter into diced pieces and add to the low flour.
4
Gently rub it into crumbs.
5
Add fine sugar and 2/3 raisins.
6
Gently mix well.
7
Take another bowl, knock the eggs into the bowl, add milk and stir well.
8
Pour the milk and egg mixture into the mixed flour, gently stir and mix well. (The mixed wet mixture looks rough, but it is ready)
9
Put the mixed wet material evenly into paper cups. (2/3 full)
10
Put in the preheated oven at 200 degrees, on the middle layer, add and lower heat, 20 minutes. (The specific time depends on the characteristics of each oven)