Cheese with chicken chest
By VicentaLakin
Recipe Recommendations
- eggplant 245 grams
- chicken breast 310 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Cheese with chicken chest
1
Foodstuffs: eggplant (cleaned cracks, evaporated), chicken breast (cleaned), ginger。
2
And put the chicken breast and the ginger blades down in the water pan, and a proper amount of wine。
3
It's open and it's off in 10 minutes。
4
It's cold。
5
Then rip off the eggplant。
6
Then the cold chicken breast will be torn into the bowl。
7
Combine the torn cheese。
8
Finally, a proper amount of raw smoke。
9
Plus a proper amount of salt。
10
A proper amount of flavor。
11
Twisting is easy。