Watermelon small cubes
By VicentaLakin
When I was a kid, I used to say that watermelon is like a leather ball, and when I walked into the watermelon land, my grandmother would teach us how to know if the watermelon was ripe, and with one bullet in the finger, and the sound of "boom-boom" would tell us that the watermelon was ripe. Today's watermelon mini-crackers, see if there's any sweet watermelon smelts when you're little
Recipe Recommendations
- butter 140g
- powdered sugar 80g
- low powder 290g
- egg liquid 36g
- red dough 300g
- primary color dough 48G
- Light dough 64g
- dark dough 90g
- sweet fragrance
- roast
- an hour
- simple
Steps for Watermelon small cubes
1
Butter mixed with sugar powder (microwhite)。
2
In three minutes, the egg fusion was added。
3
Add low powder mixing。
4
Separated colours。
5
Collapse in turn, freeze for half an hour。
6
cut 3mm thick。
7
Sesame dots, oven 155°C, 20 minutes。Watermelon small cubes Make Tips
1. Butter and sugar powder are fully balanced. 2. The egg fluid was added in three parts, each time fully modulated and added again. Each oven has a different temperature and has its own upward and downward revision。